White Wine List
Gold Medallion $145
Australian Chardonnay
Gold in the glass, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and vanilla oak tantalize the palate. Golden in hue and slightly tart, crisp and rich in varietal character. With aging you get complexity and smoothness.
Comparable Wines: Semillon Chardonnay
Pairing: Great when served with pastas, seafood and shellfish.
Oak: Heavy Body: Full Aging: 3-6 months
Brise De Mer
A delicate aromatic French style wine with a soft leafy bouquet. Dry, light and crisp. Its refreshing light and mellow flavor is best enjoyed young. Very popular with those who enjoy Entre-Deux-Mers wines.
Comparable Wines: Sauvignon Blanc, White Bordailles
Pairing: Enjoy with summer salads and fruit.
Oak: None Body: Light Aging: 1-3 months
Chamblaise
This easy drinking wine is light-bodied with a clear, smooth refreshing flavor. Essentially dry, but with floral character and a full intensity of fruit make it a universally appealing blend. One of the most useful wines.
Comparable Wines: Chardonnay
Pairing: Matches with a variety of fish and seafood.
Oak: None Body: Light Aging: 1-3 months
Chardonnay (French)
A very dry, yet full-bodied wine, with gentle oak influenced aroma. This wine is crisp and clean making it wonderfully refreshing. Pleasant on the palate with hints of honey, apples and pears, this is a wine to savor.
Comparable Wines: Chamblaise, Pinot Chardonnay
Pairing: Serve chilled with fish and seafood.
Oak: Light Body: Full Aging: 3-6 months
French Colombard
Generally light in color, its is crisp yet moderately dry and has a lovely fragrant fruit bouquet, which make it best to be consumed young and well chilled. A tingle of acidity carries the wine to a long finish.
Comparable Wines: Riesling
Pairing: A favorite summer refresher and companion to fish and poultry.
Oak: None Body: Medium Aging: 1-3 months
Gewurztraminer
Deep yellow, it has a floral and lemon citrus nose. It is a lively wine with its trademark spiciness, it offers a frontal attack on your taste buds. Well-aged it becomes a truly distinctive and pleasant wine.
Comparable Wines: French Colombard, Riesling
Pairing: Spicy Indian & Thai food, white meats and old cheeses.
Oak: None Body: Medium Aging: 3-6 months
Johannisberg Riesling
A light-colored, delicately flavored wine which offers a slight tartness. Displays a flowery bouquet, complex fruit and cinnamon flavors make it crisp, clean and well structured.
Comparable Wines: Liebfrawmilch
Pairing: Uniquely suited to freshwater fish and other seafood.
Oak: None Body: Medium Aging: 1-3 months
Liebfraumilch
With a pronounced floral bouquet and a perfect blend of sweetness, this is a particularly good wine when consumed young. Light and elegant, its flavor is soft in the mouth.
Comparable Wines: Gewuztraminer, French Colombard, Johannisberg Riesling
Pairing: Well with seafood, veal and fruit.
Oak: None Body: Medium Aging: 1-3 months
Piesporter
Pale yellow in color, this wine has a floral nose reminiscent of apple blossoms, with some exotic fruit notes. It is fresh and subtle with the proper amount of alcohol (not overpowering) The green apple lingers on the palate extensively.
Comparable Wines: Mosette, Riesling, Liebfraumilch
Pairing: A suitable partner for fruit, seafood, ham and veal.
Oak: None Body: Medium Aging: 1-3 months
Pinot Chardonnay
This bright and refreshing dry style white wine has the subtle fruit flavor of apple with delightful crispness and its firm acidity awakens your taste buds. You will truly enjoy its subtle buttery after taste.
Comparable Wines: Russeau Blanc
Pairing: This wine is best served with hearty poultry dishes and seafood.
Oak: Medium Body: Medium Aging: 3-6 months
Pinot Grigio
A succulent introduction, this wine has the gentle scent of honey and herbs. This dry straw-colored wine is light, yet pleasantly tart with softening hints of green melon. The finish is clean and crisp.
Comparable Wines: Sauvignon Blanc, Pinot Blanc
Pairing: It marries well with pastas in cream sauce, fish and grilled chicken.
Oak: Light Body: Medium Aging: 3-6 months
Riesling
Pale yellow with golden hues, it has citrus and floral aromas. It is a thoroughly refreshing wine that pleasantly fills the mouth with magnificent fruit flavors of crisp green apples and ripe apricots.
Comparable Wines: Johannisberg Riesling
Pairing: It will enhance the taste in chicken dishes and mild cheeses.
Oak: None Body: Medium Aging: 3-6 months
Sauvignon Blanc
Crisp, light amber color with good acids. The nose is reminiscent of freshly cut herbs with a hint of mint. It will enhance rather than overpower any dish. A wonderful complement to any light dish and delightfully refreshing.
Comparable Wines: Pinot Grigio, White Bordailles
Pairing: Fresh green salads, seafood and chicken.
Oak: Light Body: Medium Aging: 1-3 months
Semillon Chardonnay
This wonderful blend brings together two very different elements in a harmonic union. The Chardonnay brings its flavors of tropical fruits with hints of vanilla, while the Semillon contributes a honeyed vegetal character with nutty butterscotch nuances. The resulting wine is truly a symphony of flavors.
Comparable Wines: Chardonnay
Pairing: Great with pastas and shellfish.
Oak: Light Body: Medium Aging: 3-6 months
Soave
A fresh, vibrant easy drinking wine, pale straw in color, with a delicate spice, herbal aroma. The clean, crisp fruity flavor is enlivened with a pinch of citrus and a hint of almonds. This well balanced wine is best served slightly chilled.
Comparable Wines: Chardonnay, Pino Blanc, Trebbianno
Pairing: A companion to poultry, seafood, shellfish and veal. Best served young.
Oak: None Body: Medium Aging: 1-3 months
Verdicchio
Medium-bodied and complex with herbal aromas in the bouquet and flavors of lemon and peach. The finish is crisp, and dry with excellent acidity. A gentle bite to entice the palate, make this appealing to many. Excellent when served young.
Comparable Wines: Vinho Verde
Pairing: Goes well with veal and pastas with seafood sauce.
Oak: None Body: Medium Aging: 1-3 months
White Bordailles
The result of this blending is a crisp dry wine that evokes aromas of figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.
Comparable Wines: Brise de Mers, Sauvignon Blanc
Pairing: Good choice with shellfish, white meats and poultry.
Oak: Light Body: Light Aging: 1-3 months
White Bourgeron
This delicate bouquet of peaches and apricots leads to a robust, full-bodied wine with a tang of citrus. Expect a crisp, clean finish. A summer favorite.
Comparable Wines: Chardonnay, Chamblaise
Pairing: Grilled or barbequed chicken and other white meats.
Oak: Light Body: Full Aging: 3-6 months
White Zinfandel
A delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue. A strawberry aroma greets you. Enjoyed by the alcohol and fruity “cocktail” like appeal.
Comparable Wines: None
Pairing: Best when chilled, it’s perfect for seafood, fruit and desserts.
Oak: None Body: Light Aging: 1-3 months
Premium Elite $172
Australian Chardonnay
Gold in the glass, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and vanilla oak tantalize the palate. Golden in hue and slightly tart, crisp and rich in varietal character. With aging you get complexity and smoothness.
Comparable Wines: Semillon Chardonnay
Pairing: Great when served with pastas, seafood and shellfish.
Oak: Heavy Body: Full Aging: 3-6 months
Chamblaise
This easy drinking wine is light-bodied with a clear, smooth refreshing flavor. Essentially dry, but with floral character and a full intensity of fruit make it a universally appealing blend. One of the most useful wines.
Comparable Wines: Chardonnay
Pairing: Matches with a variety of fish and seafood.
Oak: None Body: Light Aging: 1-3 months
Chardonnay (French)
A very dry, yet full-bodied wine, with gentle oak influenced aroma. This wine is crisp and clean making it wonderfully refreshing. Pleasant on the palate with hints of honey, apples and pears, this is a wine to savor.
Comparable Wines: Chamblaise, Pinot Chardonnay
Pairing: Serve chilled with fish and seafood.
Oak: Light Body: Full Aging: 3-6 months
Gewurztraminer
Deep yellow, it has a floral and lemon citrus nose. It is a lively wine with its trademark spiciness, it offers a frontal attack on your taste buds. Well-aged it becomes a truly distinctive and pleasant wine.
Comparable Wines: French Colombard, Riesling
Pairing: Spicy Indian & Thai food, white meats and old cheeses.
Oak: None Body: Medium Aging: 3-6 months
Liebfraumilch
With a pronounced floral bouquet and a perfect blend of sweetness, this is a particularly good wine when consumed young. Light and elegant, its flavor is soft in the mouth.
Comparable Wines: Gewuztraminer, French Colombard, Johannisberg Riesling
Pairing: Well with seafood, veal and fruit.
Oak: None Body: Medium Aging: 1-3 months
Pinot Grigio
A succulent introduction, this wine has the gentle scent of honey and herbs. This dry straw-colored wine is light, yet pleasantly tart with softening hints of green melon. The finish is clean and crisp.
Comparable Wines: Sauvignon Blanc, Pinot Blanc
Pairing: It marries well with pastas in cream sauce, fish and grilled chicken.
Oak: Light Body: Medium Aging: 3-6 months
Riesling
Pale yellow with golden hues, it has citrus and floral aromas. It is a thoroughly refreshing wine that pleasantly fills the mouth with magnificent fruit flavors of crisp green apples and ripe apricots.
Comparable Wines: Johannisberg Riesling
Pairing: It will enhance the taste in chicken dishes and mild cheeses.
Oak: None Body: Medium Aging: 3-6 months
Sauvignon Blanc
Crisp, light amber color with good acids. The nose is reminiscent of freshly cut herbs with a hint of mint. It will enhance rather than overpower any dish. A wonderful complement to any light dish and delightfully refreshing.
Comparable Wines: Pinot Grigio, White Bordailles
Pairing: Fresh green salads, seafood and chicken.
Oak: Light Body: Medium Aging: 1-3 months
Soave
A fresh, vibrant easy drinking wine, pale straw in color, with a delicate spice, herbal aroma. The clean, crisp fruity flavor is enlivened with a pinch of citrus and a hint of almonds. This well balanced wine is best served slightly chilled.
Comparable Wines: Chardonnay, Pino Blanc, Trebbianno
Pairing: A companion to poultry, seafood, shellfish and veal. Best served young.
Oak: None Body: Medium Aging: 1-3 months
White Zinfandel
A delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue. A strawberry aroma greets you. Enjoyed by the alcohol and fruity “cocktail” like appeal.
Comparable Wines: None
Pairing: Best when chilled, it’s perfect for seafood, fruit and desserts.
Oak: None Body: Light Aging: 1-3 months
Supreme Sterile Juice $190 – $203
Australian Chardonnay
Gold in the glass, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and vanilla oak tantalize the palate. Golden in hue and slightly tart, crisp and rich in varietal character. With aging you get complexity and smoothness.
Comparable Wines: Semillon Chardonnay
Pairing: Great when served with pastas, seafood and shellfish.
Oak: Heavy Body: Full Aging: 3-6 months
Chamblaise
This easy drinking wine is light-bodied with a clear, smooth refreshing flavor. Essentially dry, but with floral character and a full intensity of fruit make it a universally appealing blend. One of the most useful wines.
Comparable Wines: Chardonnay
Pairing: Matches with a variety of fish and seafood.
Oak: None Body: Light Aging: 1-3 months
Chardonnay (French)
A very dry, yet full-bodied wine, with gentle oak influenced aroma. This wine is crisp and clean making it wonderfully refreshing. Pleasant on the palate with hints of honey, apples and pears, this is a wine to savor.
Comparable Wines: Chamblaise, Pinot Chardonnay
Pairing: Serve chilled with fish and seafood.
Oak: Light Body: Full Aging: 3-6 months
Gewurztraminer
Deep yellow, it has a floral and lemon citrus nose. It is a lively wine with its trademark spiciness, it offers a frontal attack on your taste buds. Well-aged it becomes a truly distinctive and pleasant wine.
Comparable Wines: French Colombard, Riesling
Pairing: Spicy Indian & Thai food, white meats and old cheeses.
Oak: None Body: Medium Aging: 3-6 months
Johannisberg Riesling
A light-colored, delicately flavored wine which offers a slight tartness. Displays a flowery bouquet, complex fruit and cinnamon flavors make it crisp, clean and well structured.
Comparable Wines: Liebfrawmilch
Pairing: Uniquely suited to freshwater fish and other seafood.
Oak: None Body: Medium Aging: 1-3 months
Liebfraumilch
With a pronounced floral bouquet and a perfect blend of sweetness, this is a particularly good wine when consumed young. Light and elegant, its flavor is soft in the mouth.
Comparable Wines: Gewuztraminer, French Colombard, Johannisberg Riesling
Pairing: Well with seafood, veal and fruit.
Oak: None Body: Medium Aging: 1-3 months
Muscato
The Muscato’s unique smell and taste are easily recognized. It is distinct because of its concentration of aromas of musk, peach and apricot. It can also be made into a dessert wine…..sensational !!!
Comparable Wines: None
Pairing: Well with mild cheeses, fruit and appetizers.
Oak: None Body: Medium Aging: 1-3 months
Palomino
A unique welcome addition to any table! A very aromatic light dry wine with low acid. You’ll appreciate the surprisingly nutty flavor, along with essences of apple and spice. All ends in a slightly bitter finish.
Comparable Wines: None
Pairing: Great with spicy foods, fish and fowl.
Oak: None Body: Light Aging: 1-3 months
Piesporter
Pale yellow in color, this wine has a floral nose reminiscent of apple blossoms, with some exotic fruit notes. It is fresh and subtle with the proper amount of alcohol (not overpowering) The green apple lingers on the palate extensively.
Comparable Wines: Mosette, Riesling, Liebfraumilch
Pairing: A suitable partner for fruit, seafood, ham and veal.
Oak: None Body: Medium Aging: 1-3 months
Pinot Blanc
Soft undertones of apples and peach, this full-bodied wine is best consumed young. A richly toned, delicate wine with an elegant floral aroma and velvety taste.
Comparable Wines: Chardonnay, Pinot Grigio
Pairing: Serve with seafood, salads and white meats.
Oak: None Body: Full Aging: 1-3 months
Pinot Chardonnay
This bright and refreshing dry style white wine has the subtle fruit flavor of apple with delightful crispness and its firm acidity awakens your taste buds. You will truly enjoy its subtle buttery after taste.
Comparable Wines: Russeau Blanc
Pairing: This wine is best served with hearty poultry dishes and seafood.
Oak: Medium Body: Medium Aging: 3-6 months
Pinot Grigio
A succulent introduction, this wine has the gentle scent of honey and herbs. This dry straw-colored wine is light, yet pleasantly tart with softening hints of green melon. The finish is clean and crisp.
Comparable Wines: Sauvignon Blanc, Pinot Blanc
Pairing: It marries well with pastas in cream sauce, fish and grilled chicken.
Oak: Light Body: Medium Aging: 3-6 months
Riesling
Pale yellow with golden hues, it has citrus and floral aromas. It is a thoroughly refreshing wine that pleasantly fills the mouth with magnificent fruit flavors of crisp green apples and ripe apricots.
Comparable Wines: Johannisberg Riesling
Pairing: It will enhance the taste in chicken dishes and mild cheeses.
Oak: None Body: Medium Aging: 3-6 months
Ruisseau Blanc
A rich, medium-bodied wine with a bouquet of pear and apple. Savor flavors of vanilla, spice and toasted butterscotch. Ages well.
Comparable Wines: Chardonnay
Pairing: Best served with veal, quiche and goat cheese.
Oak: None Body: Medium Aging: 1-3 months
Sauvignon Blanc
Crisp, light amber color with good acids. The nose is reminiscent of freshly cut herbs with a hint of mint. It will enhance rather than overpower any dish. A wonderful complement to any light dish and delightfully refreshing.
Comparable Wines: Pinot Grigio, White Bordailles
Pairing: Fresh green salads, seafood and chicken.
Oak: Light Body: Medium Aging: 1-3 months
Semillon Chardonnay
This wonderful blend brings together two very different elements in a harmonic union. The Chardonnay brings its flavors of tropical fruits with hints of vanilla, while the Semillon contributes a honeyed vegetal character with nutty butterscotch nuances. The resulting wine is truly a symphony of flavors.
Comparable Wines: Chardonnay
Pairing: Great with pastas and shellfish.
Oak: Light Body: Medium Aging: 3-6 months
Soave
A fresh, vibrant easy drinking wine, pale straw in color, with a delicate spice, herbal aroma. The clean, crisp fruity flavor is enlivened with a pinch of citrus and a hint of almonds. This well balanced wine is best served slightly chilled.
Comparable Wines: Chardonnay, Pino Blanc, Trebbianno
Pairing: A companion to poultry, seafood, shellfish and veal. Best served young.
Oak: None Body: Medium Aging: 1-3 months
Trebbiano
Light amber in color, with reflections bordering on golden. It has fruity character with good acidity. Fresh and exuberant, with good alcohol level. Lively and fresh, this wine is suited for many occasions.
Comparable Wines: Soave
Pairing: Serve with chicken and fish.
Oak: None Body: Full Aging: 1-3 months
Verdicchio
Medium-bodied and complex with herbal aromas in the bouquet and flavors of lemon and peach. The finish is crisp, and dry with excellent acidity. A gentle bite to entice the palate, make this appealing to many. Excellent when served young.
Comparable Wines: Vinho Verde
Pairing: Goes well with veal and pastas with seafood sauce.
Oak: None Body: Medium Aging: 1-3 months
White Bordailles
The result of this blending is a crisp dry wine that evokes aromas of figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.
Comparable Wines: Brise de Mers, Sauvignon Blanc
Pairing: Good choice with shellfish, white meats and poultry.
Oak: Light Body: Light Aging: 1-3 months
White Bourgeron
This delicate bouquet of peaches and apricots leads to a robust, full-bodied wine with a tang of citrus. Expect a crisp, clean finish. A summer favorite.
Comparable Wines: Chardonnay, Chamblaise
Pairing: Grilled or barbequed chicken and other white meats.
Oak: Light Body: Full Aging: 3-6 months
White Zinfandel
A delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue. A strawberry aroma greets you. Enjoyed by the alcohol and fruity “cocktail” like appeal.
Comparable Wines: None
Pairing: Best when chilled, it’s perfect for seafood, fruit and desserts.
Oak: None Body: Light Aging: 1-3 months
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